Get ready to knock your socks off… this vegan ice “cream” by Stella’s Best blows away traditional ice creams (the ones that are loaded with cream, milk, and eggs). Rich, creamy and mind-blowingly decadent, Stella’s Best is pure heaven. Made from a base of coconut milk and cashews, this tasty treat is sweetened with unrefined evaporated cane juice and nary a dairy product in sight. You’re certain to fall in love with all of the flavors; they’re each loaded with chunky mix-ins such as Chocolate Fudge Brownie, Oatmeal Raisin Cookie, Red Velvet and Peanut Butter and Jelly. Just look at the photo attached to this blog – it doesn’t get anymore dreamy than that! Stella’s Best is a small local business, so all of their products are made to order. Fortunately you can also find it on the menu at Culina Restaurant located inside the Four Seasons Hotel Los Angeles at Beverly Hills. Dining at Culina happens to be a real treat and the food is very memorable, especially the delicacies at the one-of-a-kind raw bar. Then again, you can always just pop in for a giant bowl of Stella’s Best. And, when you want to blow away your friends at the next gathering, stock up on this stuff and enjoy the endless stream of oohs and aahs!